Jolene LumApr 21, 20215 minFood Waste Along the Supply Chain - What We Can DoHow big is our food waste problem? As consumers living in highly connected cities, our access to convenient and timely food products...
Shriya DayalApr 21, 202115 minSpotlight: Christina Grace - Designing out Food Waste in CitiesIn this edition of spotlight, we talk to Christina Grace, an advocate for sustainable food and waste policies and a trained cook based in...
Ummi TasfiaJan 26, 20213 minMeat-Free KFC Burgers and Lab-Grown Chicken – Singapore's Growing Appetite for Alternative-proteinSingapore recently became the first country in the world to approve the sale of lab-grown meat. With Asia becoming a hotbed of innovation...
Sakshyat KhadkaJun 17, 202010 minSpotlight: Redefining Freshness, One Zip Code at a Time!Latest in our spotlight series: Urban Tiller, a farm-to-home Ag-tech company transforming how you buy fresh veggies!
Shiva SusarlaMay 8, 20204 minFood Security In Asia: What Can The Circular Economy Offer?Our team member Shiva talks about how circular food systems in Asian cities can address the imminent food security risks in the region. A...
Ummi TasfiaMay 8, 20206 minSpotlight: From Dissecting Bugs To Leading An Insect Protein Start-UpMitali Poovayya talks to us about switching careers from neurobiology to circular business.
Jaslyn ChanMay 7, 20204 minMore Bugs Please - An Analysis Of The Insect Protein IndustryGuest writer Jaslyn Chan analyses the trends in the insect protein industry, highlighting reasons why we should add insects to our plates.