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How big is our food waste problem? As consumers living in highly connected cities, our access to convenient and timely food products...

In this edition of spotlight, we talk to Christina Grace, an advocate for sustainable food and waste policies and a trained cook based in...

Singapore recently became the first country in the world to approve the sale of lab-grown meat. With Asia becoming a hotbed of innovation...

Latest in our spotlight series: Urban Tiller, a farm-to-home Ag-tech company transforming how you buy fresh veggies!

Our team member Shiva talks about how circular food systems in Asian cities can address the imminent food security risks in the region. A...

Mitali Poovayya talks to us about switching careers from neurobiology to circular business.

Guest writer Jaslyn Chan analyses the trends in the insect protein industry, highlighting reasons why we should add insects to our plates.