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Food Waste Along the Supply Chain - What We Can Do

How big is our food waste problem? As consumers living in highly connected cities, our access to convenient and timely food products...

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Spotlight: Christina Grace - Designing out Food Waste in Cities

In this edition of spotlight, we talk to Christina Grace, an advocate for sustainable food and waste policies and a trained cook based in...

Meat-Free KFC Burgers and Lab-Grown Chicken – Singapore's Growing Appetite for Alternative-protein

Singapore recently became the first country in the world to approve the sale of lab-grown meat. With Asia becoming a hotbed of innovation...

Spotlight: Redefining Freshness, One Zip Code at a Time!

Latest in our spotlight series: Urban Tiller, a farm-to-home Ag-tech company transforming how you buy fresh veggies!

Food Security In Asia: What Can The Circular Economy Offer?

Our team member Shiva talks about how circular food systems in Asian cities can address the imminent food security risks in the region. A...

Spotlight: From Dissecting Bugs To Leading An Insect Protein Start-Up

Mitali Poovayya talks to us about switching careers from neurobiology to circular business.

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More Bugs Please - An Analysis Of The Insect Protein Industry

Guest writer Jaslyn Chan analyses the trends in the insect protein industry, highlighting reasons why we should add insects to our plates.